Introduction
- What is the ethos of the company?
- How are the foods made?
- What steps are taken to respect the environment and support workers?
- Which products do customers love the most, and why?
Latest Episodes
Microbz
In this episode, we are joined by Katie Ward of Microbz. Microbz are on a mission to harness good bacteria directly from UK soil and ferment them with generous doses o...
The Moss Way
Harry Morgan of The Moss Way joins us to share how he found his way into working with sea moss, what makes high-quality sea moss, and the key things to look for when c...
Ancestral Superfoods
Jivko Djamiarov, visionary founder of Ancestral Superfoods in Bulgaria, shares the story behind his powerful range of organic, fermented, activated snacks and potent e...
Sweet Bee Organics
In this episode, Hollie King, founder of Sweet Bee Organics, shares the story behind her beloved range of natural wellness products, including her best-selling Sweet S...
Mark Ament of Raw Food Bali
Mark Ament, founder of Raw Food Bali, talks about the beginning of the raw food scene in Ubud. Read the full article on KateMagic.com.